Saturday, September 23, 2006

English Food Review, Part IV: Sausage and Mash

At the Big Bang restaurant on Walton Street in Oxford.

Welsh pork and leek sausage, grain mustard mashed potatoes, red cabbage, peas, and stilton sauce. They get their sausage from the place in the covered market where I got my pies.

They were out of the rhubarb crumble for dessert, unfortunately.

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